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Tasting 10. Calibrating quality: length

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Tasting 9. Sherry, Madeira and port

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Tasting 8. Medium-dry and sweet whites

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Tasting 7. Reds: old world vs new world

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Tasting 6. Terroir and quality in reds

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Tasting 5. Style and tannin in reds

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Tasting 4. Sparkling wines: style and quality

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Tasting 3. Dry whites: old world vs new world

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Tasting 2. Terroir and quality in dry whites

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Tasting 1. Style & Quality in Dry Whites

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